From Favediets.com. They say "This veggie and potato casserole is a delicious way to enjoy a vegetarian meal or have a flavorful side dish with your main course. Try mixing and matching your favorite vegetables...
Author: smellyvegetarian
Make and share this Ground Turkey White Chili recipe from Food.com.
Author: JackyAZ
Easy to prepare and tasty. RI prepared this on the stove and didn't mess with the crock pot, and it was still very good. Recipe courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
Make and share this Brown Rice With Meat recipe from Food.com.
Author: koraytastan
This is another one of my favorite recipes. You can use Pace "HOT" or "MEDIUM" strength chunky salsa for this recipe.
Author: litldarlin
I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use...
Author: mydesigirl
This creamy rice pudding is made with cooked brown rice and accented with chocolate and cherry flavors. I like it warm but you can serve it however you prefer. If you do serve it cold you might want to...
Author: Kree6528
I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving.
Author: seesko
This is the result of combining the best of two great recipes for Palak Paneer (Spinach with Paneer). I wanted to "veganize" a tried and trusted recipe from Madhur Jaffrey's World of the East Vegetarian...
Author: magpie diner
Author: Gerardo Gonzalez
My sister's life is crazy right now as she completes her medical residency. She came out for the weekend and we tried this. I was pleased. Very good soup!
Author: loveleesmile
My sister introduced our family to this recipe and we love it. It is great for a cool summer supper or lunch.
Author: Cricketo
Make and share this Pasta With Fresh Tuna and Mint recipe from Food.com.
Author: ratherbeswimmin
From the Mayo Clinic website (DASH diet portion). I didn't like the thinness of the sauce as the recipe is written so I stirred in a 12 oz jar of light Alfredo sauce at the very end to give it more bulk....
Author: PSU Lioness
From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes where they are heavy and dense. Enjoy!
Author: Floofies
Make and share this Fajita/Kabob Marinade recipe from Food.com.
Author: HSMOM24
Author: Alison Roman
Make and share this Spinach Lasagne from Canned Spinach recipe from Food.com.
Author: shellbee
Very fast, easy, cheap, and delicious. Really, those are my only four requirements of a recipe. Is that so much to ask? originally from foodnetwork.com. The suggested whole wheat couscous, and I used it...
Author: shhthisisjanelle
A slice of pizza from your local parlor smothered with cheese and topped with sausage and pepperoni is a fat and calorie catastrophe!! But you can make your own and make it a very healthy meal. First lighten...
Author: Chef mariajane
This is so flavorful. Makes a perfect quick meal. Recipe courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
From The Lincoln Inn, Essex Junction, Vermont. This recipe dates back to the mid 1960's. The dish has caused more races and fights for the last bite than sweet potato casserole
Author: ValkyrieQueen
Make and share this Seared Scallops With Melted Leeks and Pistachio Vinaigrette recipe from Food.com.
Author: Spice Boy
Shahi tukra recipe - a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.
Author: marium_hamid
I've seen several Tuscan Soup recipes out there, so here's mine. I have a penchant for spicy Italian, but please feel free to sub milder ingredients, if that's your thing. I don't know why it would be,...
Author: Gatorbek
This easy and delicious salad is a way for you to get in all those servings of greens to keep your immunity up and your skin looking beautiful. This one combines some of my own personal favorites: baby...
Author: Dan Churchill
Based on a recipe from Pam Spaude's & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving this with a cantaloupe melon for a refreshing and...
Author: mersaydees
Make and share this Spicy Udon Pasta Salad recipe from Food.com.
Author: seashells63
This is a terrific, easy to prepare recipe with a surprising ingredient, that really enhances the flavor. My friends and family rave over this chili!
Author: Southern Sugar Dump
A co-worker gave me this recipe. Its a summer staple for our family cook outs! Note: Cooking time is chilling time.
Author: rodeoblonde
This is a modified recipe from the back of a Ronzoni pasta box. The original recipe called for beef bouillon and water.
Author: DriveThruDodger
This is a great yogurt dip for fruit. You can half this recipe for a smaller gathering if you want or need to.
Author: MEBuzbys
This is one of the effects of my experiments. Goes well with salads, or you can stick them on toothpicks along with olives and cheese, or so. The ginger slices are great as well.
Author: Ula Kapala
This is very good and easy to make. I left out the brown sugar in the recipe, and if I make it again (something I rarely do is make the same recipe) I will omit the fennel or reduce it and add a lot more...
Author: AmyZoe
Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the rub recipe and we can buy the sauce.
Author: DeeCooks
Great salad that is filling. Don't let the dressing scare you away. I thought it sounded a bit odd but this is now one of our favorites. It is from Taste of Home
Author: Bens Mom
Author: Jean Touitou
From a vegetarian cooking book, this is a tasty chewy dough that is great for pizza. I like to use IPA or Honey-wheat beers, which give the dough a nice flavor. The dough can be very sticky initially,...
Author: sunflame13
Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite tasty with mangoes....
Author: Indigo
LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom's for christmas and it was wonderful. All the flavors blend so well together and the water from the steam makes it not so dry. READ...
Author: Daniel in 56007
This recipe is from Vegetarian Times April 2010 edition. I love pesto and when I you can use broccoli I just had to try it. The recipe calls for hazlenuts, which I didn't have so I used toasted almonds....
Author: Kim Petro
So easy and so elegant. One night a friend asked if I wanted to go out for dinner and I said, "of course, but instead, why don't I cook." Work got hectic, and next thing I know - I had no time left to...
Author: SarasotaCook
This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I will cook it the next time (reduce the butter, steam...
Author: MonsterMaha
Make and share this Lulu's Chipotle Taco Seasoning recipe from Food.com.
Author: Brookelynne26
Recipe from the Bar-T-5 in Jackson, Wyoming. They do a big chuck wagon dinner every night. Their baked beans are fantastic, and they gave me the recipe. Here it is.
Author: Steve in Scottsdale
My husband is from Cheshire, near to the border with north Staffordshire and he grew up with these. I'd never heard of them until I met him but rapid grew to love them. We like them best with cheese in...
Author: Lou van
Sprinkle this delightful topping over pasta or pizza, use in "uncheese" recipes, or wherever you would normally use Parmesan cheese.
Author: Sharon123